It’s 10:50 am as I write this and I’m really looking forward to my lunch of leftover vegetable beef fried rice (no mushrooms) and a cold egg roll, mostly because I took an inordinate amount of spicy sauce packets which I love. I realized I no longer order dinner or takeout without thinking about how it will provide me lunch the next day. Word on the street though is that some people actually use their kitchens… huh… weird…

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